The Kitchen Coordinator prepares meals provided by an outside vendor to be served to seniors daily for lunches. Sets up and breaks down dining area each day. Assists with inventory, supplies and cleaning of the kitchen area to ensure meals are prepared in compliance with food and safety standards and Board of Health guidelines. Keeps Serv Safe certification up to date. Maintains and organizes kitchen, appliances, equipment and serving/dining areas. This position is 19 hours per week non – benefited. Hours are Mon – Thurs. between 8:30 a.m. – 1:30 p.m. The salary for the position is $19.89 – $21.96 based on qualifications and experience. The full range is up to $24.85 through step progression. The position will remain open until filled.
